Himalayan tea cooked with milk and Himalayan tea spices.
Mango lassi is yogurt base drink with mango flavor.
Mixed vegetables and Indian spices dipped in gluten free chickpea batter.
Boneless white chicken mixed with Indian spices and dipped in gluten free chickpea batter.
Home made cottage cheese mixed with with Indian spices and dipped in gluten free chickpea batter.
Crispy pastry delicately stuffed with mild with Indian spices and dipped in gluten free chickpea batter.
Home made cottage cheese and bell peppers fried to golden brown and mixed with Indian herbs and spices.
Scale out shrimp dip with gluten free spiced chickpeas batter and fried to golden brown. Served with home made chutney.
Yellow lentils cooked with ginger, garlic, herbs spices and garnish with fresh cilantro.
Tomatoes cooked with ginger, garlic, Nepali herbs and Indian spices, garnish with fresh cilantro.
Yellow lentils cooked with chicken tikka, garlic with herbs and Indian spices.
Mixed green with cucumber, tomatoes and carrots garnish with chat masala, served with dressing.
Green mixed vegetables, cucumber,carrot, tomatoes topped with chicken tikka served with dressing.
Organic baby spinach with chat masala, walnuts, sweet tamarind vinaigrette.
All curry items cooked with garlic, ginger, onions, tomatoes and home made curry sauce with Indian spices and herbs. All entrees come with basmati rice.
Tikka masala items are marinated with home made yogurt, Indian spices, ginger, garlic and barbecued in tandoor oven and cooked with tomatoes, cashew nuts and cream sauce.
Tender boneless white chicken cubs slow cooked with fresh mango chops, garlic, ginger and home made Indian spices with creamy sauce.
Chicken makhani. Soft like butter, boneless leg meat tandoori chicken, cooked with onions, tomatoes, bell peppers, cashews nut, honey with home made Indian spices in a rich cream sauce.
All kormas are cooked with onions gravy, coconut, cashew nuts creamy based sauce with home made spices.
All vindaloo items are cooked with onion gravy, tomatoes sauce, vinegar, ginger, garlic with potatoes Indian spices with spicy home curry sauce.
Madars items are cooked with gravy, tomatoes sauce, ginger, garlic, coconut powder, coconut milk and home made spicy Indian spices.
Saag associated cooked with onions, tomatoes, ginger and garlic with Indian spices and herbs.
Kadhai items are cooked with onions, tomatoes, garlic ginger paste with bell peppers and home made Indian spices.
A fresh cauliflower and red potatoes with toasted cumin, tomatoes, onion, garlic, ginger and Himalayan herbs garnish with cilantro. All entrees come with basmati rice.
Yellow lentils with hints of spice cooked in a authentic Nepali style. All entrees come with basmati rice.
Spinach cooked with garlic, tomatoes, onion, cumin, coriander and Himalayan herbs mixed with tofu. All entrees come with basmati rice.
Cauliflower and green peas cooked with onion, tomatoes, ginger, garlic in a mild Himalayan spices. All entrees come with basmati rice.
Home made cottage cheese simmered in tikka masala sauce and mixed with Indian spices and herbs. All entrees come with basmati rice. Non vegetarian.
Spinach cooked with garlic, ginger, tomatoes, onions and Himalayan spices mixed with panner and creamy sauce. All entrees come with basmati rice. Non vegetarian.
Associated fresh vegetables cooked with ginger, garlic, onions, tomatoes, cashew nuts, raisins, coconut powder with Indian spices, herbs and creamy sauce. All entrees come with basmati rice. Non vegetarian.
Matar cooked with home made cottage cheese mixed with ginger, garlic, onions, tomatoes, Indian spices and creamy sauce. All entrees come with basmati rice. Non vegetarian.
Soupy noodles. Cooked with broccoli, cauliflower, carrot, ginger-garlic paste, tomatoes, and Himalayan spices.
Soupy noodles. Cooked with broccoli, cauliflower, carrot, ginger-garlic paste, tomatoes, and Himalayan spices.
Soupy noodles. Cooked with broccoli, cauliflower, carrot, ginger-garlic paste, tomatoes, and Himalayan spices.
Fried noodles. Cooked with broccoli, cauliflower, carrot, ginger-garlic paste, tomatoes, and Himalayan spices.
Fried noodles. Cooked with broccoli, cauliflower, carrot, ginger-garlic paste, tomatoes, and Himalayan spices.
Fried noodles. Cooked with broccoli, cauliflower, carrot, ginger-garlic paste, tomatoes, and Himalayan spices.
Marinated with yogurt, garlic-ginger paste, blended with sour cream and home made spices and served in a hot sizzler platter, garnished with lemon and cilantro.
Marinated with yogurt, garlic-ginger paste, blended with sour cream and home made spices and served in a hot sizzler platter, garnished with lemon and cilantro.
Marinated with yogurt, garlic-ginger paste, blended with sour cream and home made spices and served in a hot sizzler platter, garnished with lemon and cilantro.
Marinated with yogurt, garlic-ginger paste, blended with sour cream and home made spices and served in a hot sizzler platter, garnished with lemon and cilantro.
Marinated with yogurt, garlic-ginger paste, blended with sour cream and home made spices and served in a hot sizzler platter, garnished with lemon and cilantro.
Marinated with yogurt, garlic-ginger paste, blended with sour cream and home made spices and served in a hot sizzler platter, garnished with lemon and cilantro.
The royal rice from the lap of Himalayan firm.
White basmati rice cooked with green peas and Himalaya spices.
Long grain basmati rice cooked and marinated with Indian spices, mixed with cashew.
White flour dough leavened cooked in a clay oven.
Fluffy naan with cilantro and roasted garlic cooked in the clay oven.
Naan stuffed with spiced peas and potatoes.
Whole wheat flat bread.
Naan stuffed with onions.
Naan stuffed with green chili.
Naan stuffed with cashew, raisins and coconut powder.
Naan stuffed with cheese.
Layered wheat bread with butter baked in our clay oven.
Call them potstickers or dumplings. Ground chicken mixed with Nepali herbs and spices. Served with homemade tomatoes chutney.
Potatoes fried with bell pepper and mixed with Nepali and herbs spices.
Naan stuffed with spinach dip, mixed with cottage cheese and Nepali and spices and herbs.
Naan stuffed with spiced ground chicken.
It is pan fried momo with bell pepper, green chili, onions sauteed in Tibetan style.
Tender boneless chicken slow cooked with cauliflower and broccoli with fresh cilantro, garlic, ginger, onions and Himalayan spices and herbs. All entrees come with basmati rice.
Tender cubes cooked with broccoli, ginger, garlic, onions, tomatoes, green onions in a mild Himalayan spices and herbs. All entrees come with basmati rice.
Tender boneless lamb slow cooked with cauliflower and broccoli with fresh cilantro, ginger, onions, tomatoes on a mild Himalayan spices and herbs. All entrees come with basmati rice.
Cube of lamb with onions, tomatoes, ginger, garlic, potatoes and Himalayan spices and herbs. All entrees come with basmati rice.
Tofu cooked with tikka masala sauce mixed with Himalayan spices. All entrees come with basmati rice.
White basmati rice, dal (lentils),naan and mango chutney.
Choice of 2 entrees with white basmati rice, dal (lentils), naan and mango chutney.
Includes 4 pieces. Marinated with yogurt, ginger-garlic paste, sour cream with home made spices and served in a sizzler platter, garnished with fresh cucumber, carrot, cauliflower, lemon and topped with cilantro. Served with naan bread.
Includes 3 pieces. Marinated with yogurt, ginger-garlic paste, sour cream with home made spices and served in a sizzler platter, garnished with fresh cucumber, carrot, cauliflower, lemon and topped with cilantro. Served with naan bread.
Includes 7 pieces. Marinated with yogurt, ginger-garlic paste, sour cream with home made spices and served in a sizzler platter, garnished with fresh cucumber, carrot, cauliflower, lemon and topped with cilantro. Served with naan bread.
Includes 7 pieces. Marinated with yogurt, ginger-garlic paste, sour cream with home made spices and served in a sizzler platter, garnished with fresh cucumber, carrot, cauliflower, lemon and topped with cilantro. Served with naan bread.
Yogurt with mint, cucumber, carrot, black pepper, roasted cumin seeds and chat masala.
Rice pudding cooked with milk and kheer mixed.
Round ball of biscuit powder and milk simmered in a sugar syrup.
Coconut, mango and pistachio.
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